Food Processing
  Food Processing is free to qualified professionals. Summary Description
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  Geographic Eligibility: USA (Print and Digital version available), Canada, Mexico and International (Digital version only)


 
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  What is the approximate number of employees in your company? (select only one)


2. What are the products manufactured at this location? (select only one)
Further Processed Foods Specialties Beverages cont.
Dinner, Meals, Entrees Distilled Malt Products (alcoholic & non-alcoholic)
Side Dishes Coffee, Tea
Pet Food/Feed Powdered Beverage Mixes, Flavoring Extracts
Pizza Confectionary Products
Ethnic Foods Candy, Chocolate, Gum
Fruits and Vegetables Sugars, Sweeteners, Syrups
Canned Meat, Poultry, Seafood
Dressing, Sauces, Oils/Fats, Jellies, Gravies, Condiments, Pickled Products Case Ready Products
Fresh Sausages, Deli Meats
Dried/Dehydrated Canned & Shelf Stable Meat Entrees
Frozen Meat, Poultry & Seafood Plants
Dairy Products Grain Products
Cheese, Butter, Cultured Products Breakfast Cereals
Ice Cream, Frozen Novelties Pasta
Milk and Milk Substitute Rice, Flour, Corn
Dry/Condensed/Evaporated Dairy Products Snacks
Bakery Products Chips, Pretzels, Tortillas, Popcorn, Nuts, Peanut Butter
Bread, Cakes, Pies, Pastries, Muffins, Bagels Breakfast/Energy Bars
Cookies, Crackers Miscellaneous/NEC
Frozen Bakery Products R&D, Headquarters, Warehouse of Food Manufacturer
Beverages Food Products Machinery
Fruit/Veg Juices (including health Energy beverages) Construction, Engineering/Mgmt Svcs
Soft Drinks Chemicals and Allied Products
Bottled Waters, Ice Other (please specify)


3. Number of employees at this location: (select only one)
2500 and over 100 to 499
1000 to 2499 Under 100
500 to 999


4. Is your company producing products for: (select all that apply)
Home Meal Replacement/Food Service     Nutraceutical/Functional/Fortified


5. I am involved with evaluating, recommending, specifying or purchasing the following: (select all that apply)
Ingredients Process Controls/Automation Equipment
Nutraceutical/Nutritional Ingredients Sanitation/Maintenance/Safely Equipment/Apparel
Processing Equipment (Pumps, Motors, Valves, Air & Liquid Handing Equipment) Materials Handling Equipment, Warehouse/Distribution Vehicles
Packaging Equipment Refrigeration/Freezing Equipment
Packaging Materials Consulting Services/Labs
QA & QC Instrumentation & Software Other (please specify)
Plant Design/Construction/Site Selection
None of the above


6. How would you prefer to be contacted in the future to renew your subscription?
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7. Please check Preferred Format:
Print version of Food Processing (USA only)
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